Chicken Chutney Kabab Recipe

• 8 x Chicken breasts, slit (750 g)
• 1 Tbsp. Ginger-garlic paste, (15 g)
• 4 x Green chillies, minced fine
• 160 ml Hung lowfat yoghurt Salt to taste
• 1/2 tsp Cumin pwdr, (2 g)
• 1 tsp Garam masala pwdr, (5 g.)
• 120 gm Mint leaves
• 120 gm Coriander leaves
• 6 x Green chillies
• 2 1/2 x Cm ginger
• 8 x Flakes garlic, (16 g)
• 3 x Lemons, juice of
• 3 x Onions, minced (160 g)
• 40 gm Cheese, grated
• 20 gm Pomegranate seeds
• 1 tsp Black cumin seeds, (5 g) Oil
• 1 tsp Chaat masala pwdr, (5 g)

Directions