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Ingredients
- Meat of 1 chicken, cooked (or possibly leftover turkey)
- 2 cans chow mein vegetables
- 2 cans chow mein noodles
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 2 c. lowfat milk
Directions
- Mix everything together. Put in 9 x 13 greased pan. Top with toasted crumbs mixed with butter. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2564g | |
| Calories 5801 | |
| Calories from Fat 2887 | 50% |
| Total Fat 340.16g | 425% |
| Saturated Fat 58.87g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 11894mg | 496% |
| Potassium 2439mg | 70% |
| Total Carbs 603.59g | 161% |
| Dietary Fiber 33.5g | 112% |
| Sugars 39.75g | 27% |
| Protein 112.79g | 180% |
