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Home » Recipes » Chicken & Chopped Beef Casserole

Chicken & Chopped Beef Casserole Recipe

Name: Chicken & Chopped Beef Casserole
Ingredients: 1 can of minced dry beef; 6 chicken breasts, deboned; Salt & pepper; 1 c. lowfat sour cream; 1 (10 3/4 ounce.) can mushroom soup; Lowfat milk; 6 slices of bacon, fried crisp

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.00 view details

1 can of minced dry beef
6 chicken breasts, deboned
Salt & pepper
1 c. lowfat sour cream
1 (10 3/4 ounce.) can mushroom soup
Lowfat milk
6 slices of bacon, fried crisp

Directions

In large casserole dish arrange the minced, dry beef on bottom, place chicken breasts, sprinkle with salt and pepper. Mix lowfat sour cream, mushroom soup and sufficient lowfat milk to dilute the soup. Pour over chicken, sprinkle the bacon on top. Cover slightly with foil, bake in slow oven at 300 to 350 degrees for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 12 servings
Calories 415
Calories from Fat 273	66%
Total Fat 30.33g	38%
Saturated Fat 12.45g	50%
Trans Fat 0.08g
Cholesterol 118mg	39%
Sodium 473mg	20%
Potassium 394mg	11%
Total Carbs 2.58g	1%
Dietary Fiber 0.1g	0%
Sugars 1.0g	1%
Protein 31.18g	50%

Chicken & Chopped Beef Casserole Recipe

Ingredients