The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Chop Suey

Chicken Chop Suey Recipe

Name: Chicken Chop Suey
Ingredients: 1 1/2 lbs. boned chicken breasts (about 2 1/4 lbs. unboned); 2 tbsp. butter; 2 c. diagonally sliced celery; 2 c. sliced onions; 2 c. coarsely cut fresh spinach; 1 can (16 ounce.) fancy Chinese vegetables, liquid removed; 1 1/2 tbsp. cornstarch; 1 1/2 c. chicken broth; 1/4 c. soy sauce; Salt and pepper to taste; 3 c. cooked rice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1173 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.55 view details

1 1/2 lbs. boned chicken breasts (about 2 1/4 lbs. unboned)
2 tbsp. butter
2 c. diagonally sliced celery
2 c. sliced onions
2 c. coarsely cut fresh spinach
1 can (16 ounce.) fancy Chinese vegetables, liquid removed
1 1/2 tbsp. cornstarch
1 1/2 c. chicken broth
1/4 c. soy sauce
Salt and pepper to taste
3 c. cooked rice

Directions

Cut chicken in thin strips; then saute/fry in butter about 3 min. Add in vegetables and cook only till tender crisp. Mix cornstarch with chicken broth; add in to above. Cook till thickened and clear. Stir in soy sauce, season to taste and serve over portions of warm rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 317g
Recipe makes 6 servings
Calories 330
Calories from Fat 113	34%
Total Fat 12.63g	16%
Saturated Fat 4.96g	20%
Trans Fat 0.11g
Cholesterol 68mg	23%
Sodium 809mg	34%
Potassium 467mg	13%
Total Carbs 29.5g	8%
Dietary Fiber 1.9g	6%
Sugars 2.26g	2%
Protein 23.14g	37%

Chicken Chop Suey Recipe

Ingredients