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Ingredients
- 2-3 lbs. cooked chicken
- 1 (8 or possibly 10 ounce.) pkg. flour tortillas
- 1/2 pound Colby Longhorn cheese, grated
- 1/2 pound Monterey Jack cheese, grated
- 1 (4 ounce.) can minced green chiles
- 1 can Rotel tomatoes
- 1 sm. onion, minced
- 2 cans cream of chicken soup
- 8 ounce. lowfat sour cream
- Jalapenos to taste
Directions
- Cut chicken into bite-size pcs. Tear or possibly cut tortillas into small pcs. Mix all ingredients together and pour into a greased 9x13 inch pan and bake in a 350 degree oven for 45 to 60 min. Jalapenos may be added to mix or possibly served on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2396g | |
| Calories 4460 | |
| Calories from Fat 3021 | 68% |
| Total Fat 338.15g | 423% |
| Saturated Fat 158.3g | 633% |
| Trans Fat 0.0g | |
| Cholesterol 1162mg | 387% |
| Sodium 7852mg | 327% |
| Potassium 3103mg | 89% |
| Total Carbs 75.02g | 20% |
| Dietary Fiber 4.5g | 15% |
| Sugars 21.18g | 14% |
| Protein 274.89g | 440% |
