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Add a photoServings: 28
Ingredients
- 12 lb Boneless Skinless Chicken
- Â Â Breast Halves
- 1 c. Lowfat milk
- 1Â 3/4 c. Flour -- Seasoned with
- Â Â Salt, Pepper & Paprika
- 48 whl Green Chiles
- 2 lb Monterey Jack -- Cut Into 48
- Â Â Pieces
- 5 c. Salsa Verde -- or possibly Salsa
- Â Â Rojo
- 8 x Large eggs -- Beaten
Directions
- Preheat the oil in the deep fryer to 400 degrees. Season each half chicken breast lightly with salt. Flatten slightly using a meat mallet. Place 1 piece of cheese in each chile. Place each stuffed chile on the end of one half chicken breast. Roll each chicken breast as you would a jelly roll, enclosing the chile. Secure using toothpicks. Beat the Large eggs and lowfat milk together. Dip each chicken breast roll in the egg mix. Dip each into the seasoned flour. Deep fry each chicken roll till golden brown (4-5 min).
- Drain. Serve warm, with salsa.
- Yields 48 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 28 servings | |
| Calories 481 | |
| Calories from Fat 286 | 59% |
| Total Fat 32.01g | 40% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 620mg | 26% |
| Potassium 413mg | 12% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.6g | 2% |
| Protein 35.77g | 57% |
