Chicken Chili By Susan Ruttan Recipe

• 6 x Chicken breasts without skin, boned, cubed
• 1 x Onion, minced
• 5 x Cloves garlic, chopped
• 2 x Sweet red peppers, diced
• 4 x Jalapeno peppers, chopped
• 8 ounce Olives, sliced
• 16 ounce Tomato puree
• 3 Tbsp. Chili pwdr
• 1 1/2 tsp Cumin pwdr
• 1 tsp Grnd coriander
• 1 c. Beer or possibly chicken broth
• 1/4 c. Unsweetened chocolate, grated
• 1 Tbsp. Cinnamon
• 6 Tbsp. Extra virgin olive oil

Directions