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Ingredients
- 1/2 c. butter
- 2 cloves garlic, crushed
- 1/2 c. all purpose flour
- 1 teaspoon salt
- 2 c. lowfat milk
- 2 c. chicken broth
- 2 c. shredded Mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 1 med. onion, minced
- 1 teaspoon dry basil leaves
- 1/2 teaspoon dry oregano leaves
- 1/4 teaspoon pepper
- 8 ounce. uncooked lasagna noodles
- 2 c. creamed cottage cheese
- 2 c. cut up cooked chicken
- 2 pkg. frzn minced spinach, thawed and liquid removed
- 1/2 c. Parmesan cheese, grated
Directions
- Heat butter in 2 qt saucepan over low heat till melted; add in garlic. Stir in flour and salt. Cook, stirring constantly till bubbly. Remove from heat; stir in lowfat milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Mozzarella cheese, 1/2 c. Parmesan cheese, onion, basil, oregano, and pepper. Cook over low heat, stirring constantly till cheese is melted. Spread 1/4 of cheese sauce in ungreased rectangular baking dish 13 x 9 x 2 inches.
- Top with 3-4 uncooked noodles, overlap if necessary. Spread 1/2 of the cottage cheese over noodles. Repeat with 1/4 of the cheese sauce, 3-4 noodles and remaining cottage cheese. Top with chicken spinach, 1/4 of the cheese sauce, the remaining noodles and the remaining cheese sauce. Sprinkle with 1/2 c. Parmesan cheese. Cook uncovered in 350 degree oven till noodles are done, 35- 40 min. Let stand 15 min before cutting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3033g | |
| Calories 4501 | |
| Calories from Fat 2161 | 48% |
| Total Fat 243.81g | 305% |
| Saturated Fat 125.59g | 502% |
| Trans Fat 0.0g | |
| Cholesterol 791mg | 264% |
| Sodium 8825mg | 368% |
| Potassium 6010mg | 172% |
| Total Carbs 299.69g | 80% |
| Dietary Fiber 23.8g | 79% |
| Sugars 51.47g | 34% |
| Protein 277.41g | 444% |
