Chicken Casserole With Dates And Almonds Recipe

• 1 x chicken - (3 to 3 1/2 lbs) cut serving pcs
• 3 Tbsp. flour
• 1/4 c. extra virgin olive oil
• 2 x onions coarsely minced
• 1 1/2 tsp grnd cumin
• 1 tsp grnd coriander
• 1/2 tsp grnd ginger
• 1 tsp turmeric
• 1 can kosher chicken broth - (14 1/2 ounce)
• 2 Tbsp. lemon or possibly lime juice Salt to taste Freshly-grnd black pepper to taste
• 1 c. quartered pitted dates
• 1/3 c. whole blanched almonds
• 1/2 c. minced cilantro for garnish

Directions