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Chicken Casserole With Biscuits Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.68 view details

Directions

  1. Cook chicken. Remove bones. Put chicken in casserole dish. Mix soup and broth and pour over chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 10 servings
Calories 294  
Calories from Fat 184 63%
Total Fat 20.41g 26%
Saturated Fat 5.75g 23%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 352mg 15%
Potassium 287mg 8%
Total Carbs 2.21g 1%
Dietary Fiber 0.2g 1%
Sugars 0.44g 0%
Protein 23.87g 38%
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