Chicken Casserole With Barbecue Sauce Recipe

• 3 1/2 to 4 pound fryer, cut up
• 1/2 c. flour
• 1/2 c. veg. oil
• 1 med. onion, sliced
• 1 bottle (1 1/4 c.) tomato catsup
• 1 1/4 c. water
• 3 tbsp. Worcestershire sauce
• 3 tbsp. wine vinegar
• 3 tbsp. light brown sugar
• 1 pkg. frzn artichoke hearts
• 1 sm. can ripe olives, liquid removed
• Pepper

Directions