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Ingredients
- 6 chicken breasts, cooked in water, skinned, cold and dice (save liquid)
- 1 sm. can evaporated lowfat milk
- 1 c. diced celery
- 2 teaspoon chopped onion
- 1 teaspoon salt
- 2 tbsp. lemon juice
- 6 hard boiled Large eggs, diced
- 2 cans cream of chicken soup
- 1 c. slivered almonds (sm. pkg.)
- 1 1/2 c. mayonnaise
- 4 c. crushed potato chips
- 3/4 c. chicken broth (off cooked chicken)
- 1/2 teaspoon pepper
Directions
- Mix all ingredients except potato chips and almonds. Cook in a greased casserole dish for 45 min at 450 degrees. Put potato chips and almonds on top. Sprinkle with butter and cook another 15 min or possibly till topping is browned. Good served warm or possibly at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3737g | |
| Calories 10820 | |
| Calories from Fat 7280 | 67% |
| Total Fat 823.59g | 1029% |
| Saturated Fat 201.63g | 807% |
| Trans Fat 1.01g | |
| Cholesterol 1810mg | 603% |
| Sodium 14630mg | 610% |
| Potassium 19917mg | 569% |
| Total Carbs 572.08g | 153% |
| Dietary Fiber 49.6g | 165% |
| Sugars 52.19g | 35% |
| Protein 320.94g | 514% |
