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Ingredients
- 3 c. cooked chicken, cubed
- 1 c. minced celery
- 1 sm. can mushrooms, liquid removed
- 1 sm. can sliced water chestnuts, liquid removed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon lemon juice
- 1 teaspoon onion pwdr
- 1 c. cooked rice
- 1 can cream of chicken soup
- 1/2 c. white wine (optional)
- 3/4 c. mayonnaise
Directions
- Mix all ingredients and bake in greased casserole at 350 degrees for 40 min. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1837g | |
| Calories 3711 | |
| Calories from Fat 2089 | 56% |
| Total Fat 234.78g | 293% |
| Saturated Fat 45.8g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 386mg | 129% |
| Sodium 6186mg | 258% |
| Potassium 3315mg | 95% |
| Total Carbs 258.5g | 69% |
| Dietary Fiber 6.0g | 20% |
| Sugars 8.4g | 6% |
| Protein 119.95g | 192% |
