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Chicken Cashew Stir Fried Rice Recipe

by Global Cookbook

Ingredients

1 1/4 lb Cooked rice 10 ounce Uncooked rice 1 x Onion 1 x Red pepper 2 x Chicken breast fillets 2 x Large eggs

4 ounce Green beans 4 ounce Sweetcorn 2 ounce Roasted salted cashews 2 Tbsp. Dark soy sauce 1 tsp Sesame oil

Directions

1. Top and tail green beans. Cook green beans and sweetcorn in salted boiling water till just tender; drain and chop into 1/2in/1cm pcs.
2. De-seed red pepper and dice finely. Beat Large eggs. Cut chicken into cubes.
3. Heat wok. Add in oil. Fry chicken till whitened. Add in onion and red pepper. Stir-fry for 1 minute.
4. Add in rice, green beans and sweetcorn to wok. Stir-fry for 5 min.
5. Add in soy sauce and sesame oil. Stir-fry for 5 min. Add in soy sauce and sesame oil. Stir-fry for 1 minute.
6. Add in beaten egg, cashews and grnd pepper. Stir-fry for 2 min till egg set. Serve at once.

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