Chicken Caesar Salad Recipe

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0 votes | 475 views
Servings: 6

Ingredients

Cost per serving $0.66 view details

Directions

  1. Prepare breast fillets according to package directions. When fully cooked transfer to pan, cover and chill. Put in large bowl. Combine egg, garlic, lemon or possibly lime juice, extra virgin olive oil, salt and pepper. Whip to emulsify. Cover and chill. In another large bowl combine lettuce, spinach and onions. Toss with chilled dressing. Add in chilled breast of fillet. Sprinkle Parmesan cheese and crouton or possibly bacon bits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 259  
Calories from Fat 229 88%
Total Fat 25.95g 32%
Saturated Fat 4.02g 16%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 180mg 8%
Potassium 143mg 4%
Total Carbs 5.24g 1%
Dietary Fiber 1.2g 4%
Sugars 1.69g 1%
Protein 2.61g 4%
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