Chicken Cacciatore With Pasta Recipe

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Servings: 12

Ingredients

Cost per serving $1.93 view details

Directions

  1. Add in some salt and pepper to flour; wash chicken and bread in flour. Brown chicken in extra virgin olive oil; place chicken aside. Drain all but 4 Tbsp. of oil from skillet. Saute/fry onion, green and red pepper, mushrooms, celery, garlic and olives till tender; set aside.
  2. In a large bowl mix tomato products, rosemary, oregano, basil, parsley, sugar and wine (water may be added if too thick or possibly more tomato paste if too thin). Add in browned vegetables and mix well. Pour a small amount of sauce into pyrex dish, place chicken in dish and pour remaining sauce over it. Place in preheated oven at 325 degrees for 30 min.
  3. Cook spaghetti in 1 gallon water, drain, sprinkle liberally with Parmesan cheese. Serve chicken cacciatore over spaghetti. Serves 6.
  4. Note: If prepared ahead of time, keep chicken and sauce separated till just prior to placing in oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 12 servings
Calories 700  
Calories from Fat 304 43%
Total Fat 34.04g 43%
Saturated Fat 6.92g 28%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 418mg 17%
Potassium 864mg 25%
Total Carbs 66.16g 18%
Dietary Fiber 4.9g 16%
Sugars 7.94g 5%
Protein 30.6g 49%
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