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Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Ingredients: 2 pound chicken parts (thighs are good); 1/2 c. minced onion; 1/4 c. water; garlic pwdr; 1/2 teaspoon salt; 2 tbsp. shortening; 1 (10 3/4 ounce.) can tomato soup; 1/4 c. dry red wine (or possibly 1 tbsp. vinegar); 1 med. green pepper (cut in strips)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.61 view details

2 pound chicken parts (thighs are good)
1/2 c. minced onion
1/4 c. water
garlic pwdr
1/2 teaspoon salt
2 tbsp. shortening
1 (10 3/4 ounce.) can tomato soup
1/4 c. dry red wine (or possibly 1 tbsp. vinegar)
1 med. green pepper (cut in strips)

Directions

In skillet, brown chicken in shortening, pour off fat. Add in remaining ingredients. Cover. Cook over low heat 45 min, stirring occasionally. Uncover, cook till sauce thickens. 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 6 servings
Calories 306
Calories from Fat 180	59%
Total Fat 20.07g	25%
Saturated Fat 5.52g	22%
Trans Fat 1.43g
Cholesterol 77mg	26%
Sodium 548mg	23%
Potassium 369mg	11%
Total Carbs 8.95g	2%
Dietary Fiber 1.1g	4%
Sugars 5.08g	3%
Protein 20.22g	32%

Chicken Cacciatore Recipe

Ingredients