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Ingredients
- 1/4 c. extra virgin olive oil
- 1 chicken, cut up
- 2 onions, sliced
- 2 garlic cloves, chopped
- 2 c. Italian tomatoes (1 pound can)
- 1 can tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon celery seed
- 1 teaspoon crushed dry oregano
- 2 bay leaves
- 1/2 c. dry white wine
- 1 teaspoon leaf basil
- 1/2 teaspoon thyme
- Green pepper, minced
Directions
- Heat oil in deep skillet. Brown chicken in oil. Remove chicken. Cook onions and garlic in oil till tender. Add in other ingredients (except wine) and blend. Cook for 5 min. Return chicken to pot, cover and simmer for 45 min. Add in wine and some Parmesan cheese. Cook for 15 min. Serve with noodles or possibly spaghetti.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2446g | |
| Calories 3503 | |
| Calories from Fat 2171 | 62% |
| Total Fat 241.94g | 302% |
| Saturated Fat 61.05g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 5631mg | 235% |
| Potassium 5136mg | 147% |
| Total Carbs 65.04g | 17% |
| Dietary Fiber 16.2g | 54% |
| Sugars 38.44g | 26% |
| Protein 241.73g | 387% |
