Chicken Burrito Casserole Recipe

I found this recipe in Family Circle Magazine. It’s soooo quick and easy! It would make a great OAMC recipe or a freezer recipe for a quick dinner. I think this is one of those recipes that you can do just about anything with and make it 1-1/2 pounds cooked boneless 1 package (2 1/2 pounds) frozen bean and cheese burritos 1 cup 1 can (10 3/4 ounces) cream of mushroom 1-1/2 cups of shredded 1/2 cup sliced black Heat oven to 350 Coat a 13x9x2 baking dish with non-stick Add burritos cutting to fit in a tight single layer Scatter the chicken over the In a medium size bowl, mix together milk, soup, 1 cup of the cheese, and the Pour mixture evenly…