Chicken Brochette San Francisco Style Recipe

• marinade:
• 1/4 c. (60 ml) hoisin sauce
• 1/4 c. (60 ml) rice wine vinegar
• 2 Tbsp. (30 ml) canola oil
• 1/2 Tbsp. (12.5 ml) reduced-sodium soy sauce
• 1/2 tsp (2.5 ml) dark sesame oil brochettes:
• 1 lb (480 g) boneless, skinless chicken breasts, rinsed and patted dry
• 36 x fresh snow peas, trimmed
• 20 x cherry tomatoes

Directions