Chicken Broccoli Stir Fry Recipe

click to rate
0 votes | 1659 views
Servings: 2

Ingredients

Cost per serving $2.57 view details
  • 1 pound chicken breast, cut into bite-size pcs (no skin)
  • 1 sm. onion, diced
  • 1 c. minced celery
  • 1/2 c. green pepper, minced
  • 1 1/2 c. broccoli flowerets
  • 1 c. carrots, sliced thin
  • 1 c. chicken bouillon

Directions

  1. Heat 3 Tbsp. oil in large skillet. Saute/fry chicken. When brown, push to side and add in vegetables, cooking 2-3 min. Add in chicken bouillon, cook 2 min more or possibly till vegetables are crisp/tender. Combine 2 Tbsp. cornstarch, 1/4 c. water and 3 Tbsp. soy sauce. Add in to mix, cook till thickened.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 507g
Recipe makes 2 servings
Calories 395  
Calories from Fat 161 41%
Total Fat 17.92g 22%
Saturated Fat 5.11g 20%
Trans Fat 0.22g  
Cholesterol 116mg 39%
Sodium 587mg 24%
Potassium 1032mg 29%
Total Carbs 14.37g 4%
Dietary Fiber 4.5g 15%
Sugars 6.65g 4%
Protein 42.88g 69%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment