Chicken Broccoli Pot Pies Recipe

Name: Chicken Broccoli Pot Pies
Ingredients: 1 (10 ounce.) can Hungry Jack Biscuits; 2/3 c. (3 ounce.) shredded cheddar cheese; 2/3 c. Rice Krispies cereal; 2 tbsp. butter; 1 c. cooked, cubed chicken; 1 can cream of chicken soup; 1 (10 ounce.) pkg. frzn broccoli, cooked & well liquid removed; 1/3 c. sliced almonds (opt.); Cheese sauce (opt.)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.77 view details

1 (10 ounce.) can Hungry Jack Biscuits
2/3 c. (3 ounce.) shredded cheddar cheese
2/3 c. Rice Krispies cereal
2 tbsp. butter
1 c. cooked, cubed chicken
1 can cream of chicken soup
1 (10 ounce.) pkg. frzn broccoli, cooked & well liquid removed
1/3 c. sliced almonds (opt.)
Cheese sauce (opt.)

Directions

Heat oven to 375 degrees. Separate biscuit dough into 10 biscuits. Place each biscuit in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4" rim. Spoon about 1 Tbsp. cheese, then cereal into each c.. Dot with butter. Combine chicken, soup and broccoli; spoon about 1/3 c. over cereal. Sprinkle with almonds.
Bake 20 to 25 min or possibly till biscuit c. are deep golden. Serve with cheese sauce, if you like.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 6 servings
Calories 297
Calories from Fat 167	56%
Total Fat 18.88g	24%
Saturated Fat 8.23g	33%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 619mg	26%
Potassium 220mg	6%
Total Carbs 19.18g	5%
Dietary Fiber 1.4g	5%
Sugars 2.34g	2%
Protein 13.02g	21%

Chicken Broccoli Pot Pies Recipe

Ingredients