Chicken Broccoli Casserole Recipe

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Servings: 60
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Ingredients

Cost per serving $0.36 view details

Directions

  1. Thaw broccoli completely.
  2. Cook egg noodles, rinse and drain.
  3. Saute onions in margarine (1) until transparent.
  4. Melt margarine (2). Add flour to make a roux. Blend well. Cook for 10 minutes without color.
  5. Combine water and chicken base. Blend and heat.
  6. Add roux to chicken stock. Cook until thickened, about 10 minutes.
  7. Add sauteed onions, undiluted mushroom soup, pimento, tarragon, garlic powder, thyme, and white pepper. Combine and bring to a boil. Stir to avoid scorching. Remove from heat.
  8. Add shredded and sliced cheeses (1) and stir constantly until cheese melts into sauce.
  9. Combine creamsuace, broccoli, egg noodles, and chicken.
  10. Pan 5 quarts of mixture into 12 x 20 x 2.5 steamtable pan.
  11. combine potato chips and cheeses (2). Sprinkle over top of casserole. Garnish with paprika.
  12. Bake at 300 F (150C) convection over or 350 F (175C) conventional oven for 50 to 60 minutes or until browned,
  13. For service, garnish with tomato and crisp greens.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 60 servings
Calories 111  
Calories from Fat 69 62%
Total Fat 7.83g 10%
Saturated Fat 3.85g 15%
Trans Fat 0.07g  
Cholesterol 15mg 5%
Sodium 223mg 9%
Potassium 92mg 3%
Total Carbs 5.87g 2%
Dietary Fiber 0.3g 1%
Sugars 0.52g 0%
Protein 4.55g 7%
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