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Add a photoServings: 12
Ingredients
- 1 can (10 ounce.) condensed cream of mushroom soup
- 1 can (10 ounce.) condensed cream of celery soup
- 1 c. mayonnaise or possibly lowfat milk
- 1 teaspoon lemon juice
- 3/4 teaspoon curry pwdr
- 1 bag (20 ounce.) frzn broccoli cuts, thawed & well liquid removed
- 3 lbs. cooked chicken, cut in cubes (6 to 8 c.)
- 1 c. shredded cheddar cheese (4 ounce.)
- 1 can (2.8 ounce.) French fried onions
Directions
- Heat oven to 350 degrees. Lightly grease 13 x 9 inch pan. Whisk undiluted soup, the mayonnaise, lemon juice and curry pwdr in a medium size bowl till well blended. Put broccoli in bottom of prepared baking dish; top with chicken. Pour soup mix over top. Spread to cover. Sprinkle with cheese. Bake 25 to 30 min till lightly browned and bubbly. Scatter onion over top. Bake another 5 to 7 min more. 6 to 8 servings. Can be made ahead and frzn up to 3 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 192 | 63% |
| Total Fat 21.48g | 27% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 587mg | 24% |
| Potassium 298mg | 9% |
| Total Carbs 9.22g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.66g | 2% |
| Protein 18.38g | 29% |
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