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Add a photoServings: 10
Ingredients
- 1 (10 ounce.) pkg. frzn broccoli spears
- 1 (10 ounce.) can condensed cream of chicken soup
- 1/2 c. mayonnaise
- 1/2 teaspoon lemon juice
- 1 pound cubed cooked chicken
- 1/4 teaspoon curry pwdr
- 1/3 c. Parmesan cheese
- Ritz crackers
- Butter
Directions
- Cook chicken in microwave oven for approximately 5 min, based on a 700 watt oven. Cook broccoli in microwave oven per package instructions. Cut chicken into small cubes as broccoli is cooking. Put cooked broccoli in a 1 1/2 qt casserole dish and cover it with the chicken.
- Mix the soup, mayonnaise, lemon juice, curry pwdr and Parmesan cheese in a small bowl. Pour sauce proportionately over broccoli and chicken. Sprinkle finely crushed Ritz crackers over the sauce. Place thin butter slices on top of the crushed crackers. Heat in microwave for 5 min and serve. About 4 average servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 233 | 82% |
| Total Fat 26.26g | 33% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.02g | |
| Cholesterol 53mg | 18% |
| Sodium 415mg | 17% |
| Potassium 139mg | 4% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.67g | 0% |
| Protein 8.45g | 14% |
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