Print
Email
Add a photo
Ingredients
- 4 lg. boneless chicken breasts
- 2 pkg. broccoli spears, cooked & liquid removed
- 2 c. med. white sauce
- 1 can mushroom soup
- 1/4-1/2 c. Parmesan cheese
- Salt & pepper
Directions
- Place broccoli in greased dish. Mix soup and white sauce and pour half over broccoli. Place chicken on top of broccoli and put rest of sauce on chicken. Put in oven till warm, remove from oven and sprinkle cheese on top and bake till crisp on top at 350 degrees.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2141g | |
| Calories 2439 | |
| Calories from Fat 1245 | 51% |
| Total Fat 140.39g | 175% |
| Saturated Fat 41.7g | 167% |
| Trans Fat 0.67g | |
| Cholesterol 449mg | 150% |
| Sodium 4955mg | 206% |
| Potassium 4780mg | 137% |
| Total Carbs 119.81g | 32% |
| Dietary Fiber 20.9g | 70% |
| Sugars 38.74g | 26% |
| Protein 181.31g | 290% |
