Chicken Breasts with Red Thai Curry Peanut Sauce Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 338g
Calories 618  
Calories from Fat 456 74%
Total Fat 52.87g 66%
Saturated Fat 23.64g 95%
Trans Fat 0.13g  
Cholesterol 27mg 9%
Sodium 1931mg 80%
Potassium 673mg 19%
Total Carbs 13.95g 4%
Dietary Fiber 1.1g 4%
Sugars 2.23g 1%
Protein 16.23g 26%
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