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Ingredients
- Boneless chicken breast halve, skin on Extra virgin olive oil Dry white wine Salt Pepper Garlic cloves Pesto
Directions
- Marinate boned chicken breasts (with skin) in extra virgin olive oil and dry white wine, plus salt and pepper to taste. Set aside an hour.
- Mix several cloves minced garlic into a little pesto, and stuff beneath the skin. Cook over medium-warm coals till chicken is just opaque and lightly marked from grill, 4 min per side.
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