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Ingredients
- 2 chicken breasts, boneless, skinless, cut in half
- 4oz (120gr) mushrooms, sliced
- 4 medium shallots, chopped
- 2 tsp olive oil
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 3 tbs red wine vinegar
- 3 tbs chicken stock
- 2 tbs tomato paste
- 1 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 608 | |
| Calories from Fat 317 | 52% |
| Total Fat 35.33g | 44% |
| Saturated Fat 8.76g | 35% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 821mg | 34% |
| Potassium 1083mg | 31% |
| Total Carbs 8.44g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.41g | 3% |
| Protein 60.8g | 97% |
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