Chicken Breasts With Mushroom Winesauce Recipe

• 2 T all-purpose flour
• 1/8 teaspoon grnd black pepper
• 2 chicken breasts, skinned, boned & split (about 1 pound boneless)
• 2 T Fleischmann's regular or possibly sweet unsalted butter
• 2 c. thinly sliced fresh mushrooms
• 1/4 c. minced onion
• 1 c. white wine
• 1/4 c. chopped parsley
• 2 c. warm cooked rice (prepared without added salt)

Directions