Chicken Breasts Vesuvio Recipe

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Servings: 4

Ingredients

Cost per serving $0.26 view details
  • 4 x Split Chicken breasts, Tyson Holly Farms
  • 2 x 8 ounce. baking potatoes, cut as desired Salt and pepper
  • 1/2 c. Vegetable oil
  • 2 Tbsp. Lemon juice
  • 2 tsp Chopped garlic
  • 1 1/2 tsp Italian Seasoning

Directions

  1. Preheat oven to 350 F. Rinse chicken with cool water and pat dry with paper towels. Arrange chicken in single layer in shallow baking pan.
  2. Arrange potatoes in same pan. Sprinkle chicken and potatoes lightly with salt and pepper. Combine vegetable oil, lemon juice, garlic and seasonings; brush on chicken and potatoes. Bake at 350 F for 50 to 55 min or possibly till chicken is done and potatoes are tender when tested with a fork. Remove chicken and potatoes to a hot platter to serve. Chill leftovers. By Dianne Ward ([email protected]) on

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 4 servings
Calories 316  
Calories from Fat 246 78%
Total Fat 27.82g 35%
Saturated Fat 2.21g 9%
Trans Fat 0.71g  
Cholesterol 1mg 0%
Sodium 17mg 1%
Potassium 377mg 11%
Total Carbs 15.92g 4%
Dietary Fiber 1.9g 6%
Sugars 0.86g 1%
Protein 2.1g 3%
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