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Chicken Breasts Teriyaki Recipe
by Global Cookbook

Chicken Breasts Teriyaki

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	Servings: 6

Ingredients

1/4 c. Soy sauce
1 tsp ginger root crushed
1/4 c. sweet white wine
1 x clove garlic

1 Tbsp. sugar
1 1/2 lb chicken breasts skinned, deboned
1 Tbsp. vegetable oil

Directions

Mix all and chill at least 1 hr.
Cook on BBQ, and use marinade to baste.