This is a print preview of "Chicken Breasts In Sweet Lime And Ginger Marinade" recipe.

Chicken Breasts In Sweet Lime And Ginger Marinade Recipe
by Global Cookbook

Chicken Breasts In Sweet Lime And Ginger Marinade
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  Servings: 2

Ingredients

  • 2 x Skinless chicken breast fillets, diagonally sliced
  • 30 ml Waitrose Sesame Oil, (2tbsp)
  • 1/2 x 250 g box Waitrose Fresh Egg Thread Noodles
  • 1 x Clove garlic, finely minced
  • 10 ml Fresh root ginger, peeled and finely minced (2tsp)
  • 30 ml Waitrose Dark Brown Soft Sugar, (2tbsp)
  • 30 ml Soya sauce, (2tbsp)
  • 30 ml Sharwoods Hoisin Sauce, (2tbsp)
  • 1 x Red onion, finely minced Juice and zest of 1 lime
  • 2 x Salad onions, finely minced

Directions

  1. Combine the marinade ingredients, add in the chicken, cover and chill for at least 30 min.
  2. Remove the chicken with a slotted spoon and reserve the marinade.
  3. Heat half the sesame oil in a frying pan, add in the chicken and fry for 4-5 min or possibly till thoroughly cooked. Remove from the pan and keep hot.
  4. Place the noodles in a large bowl and cover with boiling water. Leave to stand for 2-3 min. Drain thoroughly.
  5. Heat the remaining sesame oil in a frying pan, add in the noodles and the marinade and simmer gently for 2-3 min.
  6. Place the noodles on a warmed plate, top with the chicken and garnish with minced fresh coriander and toasted sesame seeds. Serve with lime wedges.
  7. NOTES : Lime, ginger, brown sugar and hoisin sauce combine to give a Thai flavour to the chicken. Serve with noodles for a speedy supper dish for two. As an alternative to fresh noodles, use medium dry noodles, and cook according to the instructions on the pack.