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Add a photoServings: 6
Ingredients
- 5 x Chicken Breasts
- 10 x Strips bacon (uncooked)
- 1 pkt Chipped beef (thin-dry)
- 1 can Cream soup (mushr.,celery, Or possibly chicken.)
- 1/2 pt Lowfat sour cream
Directions
- Halve chicken breasts and bone the halves. Wrap each half in a bacon strip and secure with toothpick. Line a greased (9 x 13 x 2) casserole with chipped beef. Combine lowfat sour cream and cream soup and pour over chicken that has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 hours. and uncovered for 1/2 hr. longer. May use 2 cns. of soup and 1 pint of lowfat sour cream if more sauce is desired.
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