Chicken Breast With Prosciutto Sf July 93 Recipe

• 2 x Breasts of chicken, skinned and boned Lemon juice Salt and pepper, to taste
• 4 slc Prosciutto
• 4 slc Mozzarella cheese
• 4 x Tomatoes, peeled and seeded
• 10 x Basil leaves
• 1 x Clove garlic
• 1/2 tsp Oregano Salt and pepper
• 2 x Large eggs
• 1 x Clove garlic, crushed
• 1/4 c. Lowfat milk
• 1 Tbsp. Oil
• 1/2 c. Grnd cornflakes
• 1/4 c. Flour
• 1/4 c. Grated parmesan cheese
• 1/2 tsp Dry oregano
• 1/4 tsp Dry rosemary
• 1/4 tsp Dry sage
• 1/4 tsp Dry marjoram
• 2 Tbsp. Butter
• 2 Tbsp. Extra virgin olive oil

Directions