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Ingredients
- 1 1/2-2 c. cooked, shredded chicken
- 1 sm. can minced green chilis
- 1 pkg. taco seasoning mix
- 1 can black beans or possibly 1 1/2 soaked cooked dry beans
- 1 pkg. flour tortillas
- 1 sm. pkg. shredded Jack cheese
Directions
- In skillet combine taco seasoning and 1/2 c. water. Heat over medium heat for several min. Add in beans and chilis. Heat till hot and simmer 10-20 min longer. Serve in tortillas with cheese on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 883g | |
| Calories 2045 | |
| Calories from Fat 508 | 25% |
| Total Fat 56.71g | 71% |
| Saturated Fat 19.02g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 817mg | 34% |
| Potassium 6654mg | 190% |
| Total Carbs 249.69g | 67% |
| Dietary Fiber 59.4g | 198% |
| Sugars 19.32g | 13% |
| Protein 141.8g | 227% |
