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Chicken - Biscuits Recipe

by CookEatShare Cookbook

Ingredients

2 cans pop Pillsbury biscuits 1 can cream of chicken soup 1 pkg. frzn broccoli, minced

2/3 c. Cheddar cheese, shredded 1 c. cooked chicken, minced

Directions

1. Mix soup, cooked broccoli, cheese and cooked chicken together. Grease cupcake pans and spread one biscuit into each hole. Try to spread it up the sides. Fill the biscuits with the chicken mix. Bake at 375 degrees for 20 to 25 min.

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