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Ingredients
- 2 chicken breasts
- 1/4 teaspoon pepper
- 1/2 c. veg. oil
- 2 (10 ounce.) Packages frzn asparagus
- 1 (10 ounce.) cream of chicken soup
- 1/2 teaspoon curry pwdr
- 1/2 c. mayonnaise
- 1 teaspoon lemon juice
- 1 c. Cheddar cheese, shredded
Directions
- Skin chicken, boned and cut into cubes. Heat oil in fry pan. Add in chicken. Sprinkle pepper and saute/fry about 6 min. Remove and drain on paper towel. Cook asparagus by package directions. Drain and place in bottom of 9 x 9 x 2 inch baking pan.
- Place chicken on top of asparagus. Mix together chicken, soup, mayonnaise, lemon juice and curry pwdr (dash). Pour over chicken and asparagus. Bake in 375 degree oven for 30 min or possibly till done. Sprinkle with cheese last 5 min. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1210g | |
| Calories 3041 | |
| Calories from Fat 2498 | 82% |
| Total Fat 282.05g | 353% |
| Saturated Fat 56.9g | 228% |
| Trans Fat 3.15g | |
| Cholesterol 320mg | 107% |
| Sodium 3322mg | 138% |
| Potassium 1514mg | 43% |
| Total Carbs 35.13g | 9% |
| Dietary Fiber 6.8g | 23% |
| Sugars 8.28g | 6% |
| Protein 99.75g | 160% |
