Chicken Artichoke Pizza Recipe

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0 votes | 1578 views
Servings: 10

Ingredients

Cost per serving $1.43 view details
  • 1 (6 ounce.) jar marinated artichoke hearts
  • 2 med. zucchini and or possibly yellow summer squash, sliced
  • 1 sm. red sweet pepper, minced
  • 1 tbsp. extra virgin olive oil or possibly veg. oil
  • 1 1/2 c. sliced fresh mushrooms
  • 2 green onions, sliced
  • 1 pound skinless, boneless chicken breasts, cut into cubes
  • 2 plum tomatoes, sliced
  • 1 (2 1/4 ounce.) can sliced pitted ripe olives
  • 3 tbsp. vinegar
  • 1/2 teaspoon each garlic pwdr; seasoned salt; dry oregano, crushed; and dry basil, crushed
  • 1 tbsp. cornstarch
  • 1 (16 ounce.) Italian bread shell (Boboli brand)
  • 1 1/3 c. shredded Monterey Jack cheese
  • 1/4 c. grated Parmesan cheese

Directions

  1. The 12 inch Italian bread shell makes a convenient crust for this top prize pizza

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 10 servings
Calories 319  
Calories from Fat 126 39%
Total Fat 14.09g 18%
Saturated Fat 4.69g 19%
Trans Fat 0.01g  
Cholesterol 33mg 11%
Sodium 444mg 19%
Potassium 385mg 11%
Total Carbs 30.61g 8%
Dietary Fiber 2.7g 9%
Sugars 3.08g 2%
Protein 18.11g 29%
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