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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Chicken stock
1 carcass of a broiled chicken
2 bay leaves
Roux
Fat from the andouille sausage
Seasonings
2 tsp chillies
4 bay leaves
For the final day
filé powder
Ingredients Per Serving Qty Common Price Price per Serving
Water 1/8 water
n/a
 
1 tsp of peppercorn 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 sliced carrot 1/8 carrot
$1.49 per pound
$0.03
1 onion 1/8 onion
$0.79 per pound
$0.02
Veggies 1/8 veggies
n/a
 
2 onions finely minced 1/4 onions
$0.79 per pound
$0.05
2 stalks of celery finely chopped 1/4 stalk
$1.99 per pound
$0.04
2 red bell peppers finely chopped 1/4 bell peppers
$3.29 per pound
$0.22
8 cloves of garlic finely minced 1 garlic cloves
$4.00 per pound
$0.03
2 cups of flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 cup of oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
Meats 1/8 meats
n/a
 
1 whole chicken cut into small pieces 1/8 chicken
$0.98 per pound
$0.49
8 andouille sausages in slices 1 andouille sausages
$7.19 per 19 3/4 ounces
$0.23
4 cups of shrimps 1/2 cup
$6.99 per pound
$1.82
5 tbsp Creole seasoning 1 7/8 teaspoons
$9.99 per 12 ounces
$0.08
1/2 cup of chopped green onions 1 tablespoon
$1.09 per cup
$0.07
1/2 cup of chopped parsley 1 tablespoon
$1.09 per cup
$0.07
1/2 cup of cilantro leaves 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $3.32
Total Recipe $26.58
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