Chicken And Wild Rice Soup Recipe

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0 votes | 1812 views
Servings: 12

Ingredients

Cost per serving $0.93 view details

Directions

  1. Heat butter in large skillet over medium-low heat. Add in celery, carrots, onions, almonds, and pimento and cook till slightly softened, stirring occasionally about 5 min. Fold in dillweed, pepper, garlic, salt, bay leaves and turmeric.
  2. Bring 3 qts stock, white and wild rice and salt to boil in large pot. Reduce heat, add in celery mix and simmer 30 min, adding more stock if soup is too thick.
  3. Add in chicken and mushrooms. Throw away bay leaves. Heat soup gently, don't boil. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 292  
Calories from Fat 121 41%
Total Fat 13.58g 17%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 202mg 8%
Potassium 341mg 10%
Total Carbs 28.05g 7%
Dietary Fiber 2.0g 7%
Sugars 2.23g 1%
Protein 14.38g 23%
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