Chicken And Vegetable Stir Fry Recipe

• 2 1/2 teaspoon olive or possibly vegetable oil
• 1 c. sliced shitake or possibly white mushrooms
• 1/2 c. each - quartered and sliced yellow squash and diced onions
• 5 ounce. chicken cutlets, cut into 3 x 1/2 inch strips
• 2 sun-dry tomato halves (not packed in oil), plumped in 1 tbsp. water
• 1/2 c. blanched cauliflower florets or possibly green beans, cut into 2 inch pcs
• 1 tbsp. each minced fresh basil and Italian (flat leaf) parsley

Directions