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Ingredients
- 1 pkg. frzn vegetables (carrots, broccoli, and cauliflower)
- 3 1/2 c. chicken slices or possibly cubes
- 2 cans cream of chicken soup
- 1 c. real mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry pwdr
- 1 c. grated cheese
- Crumbled bread crumbs
Directions
- Mix soup, mayonnaise, lemon juice, and curry pwdr. Pour over vegetables and chicken. Top with cheese and crumbled bread crumbs. Bake 1 hour and 15 min at 325 degrees, uncovered, in a 9 x 13 pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1834g | |
| Calories 4122 | |
| Calories from Fat 3124 | 76% |
| Total Fat 351.3g | 439% |
| Saturated Fat 87.94g | 352% |
| Trans Fat 0.0g | |
| Cholesterol 610mg | 203% |
| Sodium 6505mg | 271% |
| Potassium 2150mg | 61% |
| Total Carbs 85.33g | 23% |
| Dietary Fiber 11.7g | 39% |
| Sugars 4.85g | 3% |
| Protein 161.72g | 259% |
