Chicken And Tortilla Casserole Recipe

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0 votes | 984 views
Servings: 4

Ingredients

Cost per serving $2.04 view details
  • 1/4 - 1/2 c. onion, minced
  • 1 can cream of chicken soup
  • 1 sm. can minced green chilies, liquid removed
  • 1-2 c. cooked cut up chicken
  • 1/2 - 1 soup can water
  • 8 - 10 corn tortillas
  • Velveeta or possibly grated cheese to taste

Directions

  1. Fry onion in small amount of fat till tender. Add in soup, chilies, chicken and water. Heat till it starts to bubble then remove from heat. Tear up half of the tortillas and line the bottom of casserole. Spoon half of chicken mix over tortillas. Dot with cheese (use quite a bit). Tear up remaining tortillas and put on top of cheese. Use remaining chicken mix, ending with more cheese on top. Microwave 15 min. Or possibly cover and bake at 350 degrees for 20 to 30 min. Yield: 4 to 5 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 4 servings
Calories 367  
Calories from Fat 138 38%
Total Fat 15.42g 19%
Saturated Fat 4.12g 16%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 688mg 29%
Potassium 474mg 14%
Total Carbs 40.97g 11%
Dietary Fiber 5.1g 17%
Sugars 4.23g 3%
Protein 17.95g 29%
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