Chicken And Sweet Pepper Stir Fry Recipe

• 18 ounce boneless skinless chicken breast halves
• 3 Tbsp. soy sauce
• 1 Tbsp. dry sherry vegetable cooking spray
• 1 med onion, cut in wedges
• 2 med green or possibly sweet red peppers, thinly sliced
• 1 1/2 c. fresh mushrooms, sliced
• 1 Tbsp. veg. oil
• 1 tsp ginger root, grated
• 1 x 8 oz can bamboo shoots, liquid removed
• 1/4 c. chicken broth
• 1 tsp cornstarch

Directions