Chicken and Sweet Corn Fried Rice Recipe

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Ingredients

Chicken – 1 cup, cooked, finely shredded
Sweet Corn Kernels – 1/2 to 3/4 cup, boiled, drained
Oil – 2 tsp
Mixed Vegetables – 150 to 200 gms (Green and Red Capsicums, Peas, Potato, Broccoli or as desired)
Curry Powder – 2 tsp
Rice – 2 cups, cooked
Soy Sauce – 1 tblsp
Sweet Chilli Sauce – 1 tblsp
Tomato Ketchup – 1 tblsp (or use Tomato Puree)
Eggs – 2 (optional)
Black Pepper Powder as per taste
Salt as per taste

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