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Ingredients
- 1/2 (8 ounce.) pkg. herb stuffing (2 c.)
- 1 1/2 c. minced, cooked chicken
- 1/4 c. chopped celery
- 1 med. onion, minced (1/2 c.)
- 3 Large eggs
- 2 1/2 c. lowfat milk
- 1 teaspoon salt
- 2 ounce. (1/2 c.) Swiss or possibly Mozzarella, shredded
Directions
- Sprinkle 1 c. stuffing in a buttered 8x8x2 inch pan. Sprinkle chicken, celery and onion. Top with remaining stuffing. Beat Large eggs slightly in medium bowl. Stir in lowfat milk and salt. Pour over stuffing and sprinkle with cheese. Chill 1 hour or possibly overnight. Bake at 375 degrees for 45 min or possibly till puffy and golden brown. Remove to wire rack. Let stand 10 min. M-m-m good! 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 190 | 51% |
| Total Fat 21.17g | 26% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 948mg | 40% |
| Potassium 488mg | 14% |
| Total Carbs 17.19g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.21g | 7% |
| Protein 27.09g | 43% |
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