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Chicken And Stuffing Scallop Recipe

Name: Chicken And Stuffing Scallop
Ingredients: 3 1/2 c. herb seasoned stuffing; 3 c. cubed chicken; 1/2 c. butter; 1/2 c. flour; 1/2 teaspoon salt; Pepper; 4 c. chicken broth; 6 Large eggs, slightly beaten

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

3 1/2 c. herb seasoned stuffing
3 c. cubed chicken
1/2 c. butter
1/2 c. flour
1/2 teaspoon salt
Pepper
4 c. chicken broth
6 Large eggs, slightly beaten

Directions

Put stuffing in baking dish (9 x 13 x 2 inches). Top with layers of chicken.
In saucepan blend in melted butter and flour and seasoning. Add in broth. Cook and stir till mix thickens. Stir small amount into Large eggs. Return to warm mix. Pour over chicken. Bake at 325 degrees for 40 to 45 min. Let stand to set. Cut in squares. Serve with pimento and mushroom sauce.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 12 servings
Calories 316
Calories from Fat 192	61%
Total Fat 21.52g	27%
Saturated Fat 8.56g	34%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 627mg	26%
Potassium 237mg	7%
Total Carbs 14.57g	4%
Dietary Fiber 1.2g	4%
Sugars 1.32g	1%
Protein 15.51g	25%

Chicken And Stuffing Scallop Recipe

Ingredients