Chicken And Stuffing Casserole Recipe

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0 votes | 2164 views
Servings: 12

Ingredients

Cost per serving $0.94 view details
  • 4 chicken breasts
  • 1 can cream of mushroom soup
  • 1/3 c. lowfat milk
  • 1 teaspoon minced parsley
  • 1 box chicken Stove Top stuffing mix
  • 3 tbsp. oil for frying

Directions

  1. Brown chicken in skillet with 3 Tbsp. oil. Cook till tender. Place in casserole dish. Preheat oven to 400 degrees. Prepare stuffing as directed on box, but don't let stand. Put stuffing in middle of chicken breasts. Mix mushroom soup, lowfat milk and parsley together, then pour over entire dish. Cover with foil and cook for 20 min. Then uncover and bake for 10 min more or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 355  
Calories from Fat 222 63%
Total Fat 24.73g 31%
Saturated Fat 6.31g 25%
Trans Fat 0.14g  
Cholesterol 107mg 36%
Sodium 267mg 11%
Potassium 323mg 9%
Total Carbs 2.04g 1%
Dietary Fiber 0.0g 0%
Sugars 0.72g 0%
Protein 29.43g 47%
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