This is a print preview of "Chicken And Stuffing Casserole" recipe.

Chicken And Stuffing Casserole Recipe
by CookEatShare Cookbook

Chicken And Stuffing Casserole
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  Servings: 8

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. lowfat milk
  • 2 c. chicken broth
  • 1 (8 ounce.) pkg. stuffing mix
  • 5 chicken breasts, cooked, minced

Directions

  1. Combine soups and lowfat milk in bowl; mix well. Mix chicken broth with stuffing. Fold in bowl. Layer chicken, soup mix, and herb-seasoned stuffing half at a time in 9x13 inch baking dish. Bake at 350 degrees for 45 min. Yield: 8 servings.